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L'école de cuisine de Reine Sammut Cooking class - L'école de cuisine de Reine Sammut
Luberon - Provence - France
Members calendar from the 19/12/2011 to the 31/12/2012

In 2012, At Reine’s Cooking School Cooking class thursday morning with Reine Sammut : from 9:15 to 12 followed by lunch at €145 Thursday, February 23rd Truffles John Dory carpaccio with truffles Black truffles and celeriac stock risotto Beans stew and asparaguses with truffles Thursday, March 1st Truffles Poultry in half-mourning Crème brûlée with truffles Thursday, March 15th Saint Jacques Carpaccio, Ravioli, in tart and browned Thursday, March 29th Appetizers Thursday, April 12th Around the April fools Gravlax salmon, cod fish cakes, sea bream céviche Thursday, April 26th Pastas’s Pastas Cannelloni, ravioli, spaghetti and gnocchi Thursday, May 10th Any sorts of meat ball Keftas, fish ball, beef ball, risotto ball Thursday, May 24th Asparaguses Spring vegetables stew Cannelloni with Parmesan cheese Velouté Pannacotta Thursday, June 7th Risotto With carnaroli rice, pastas, with spelt Thursday, June 21st Herbs Coriander, dill, balm, peppermint, shiso Thursday, July 5th Seafoods Mussels, shrimps, crabs Thursday, July 19th The Bass Céviche, couscous «with fish» Thursday, August 2nd Summer vegetables of the garden Tomatoes, eggplants, zucchinis and peppers Thursday, August 23rd Tomatoes “Coeur de boeuf”, green streaked, pink of Bern, khaki Thursday, September 6th Spices Raz el hanout, sumac, coriander, special peppers, the fenugreek Thursday, September 13th Potatoes: rattes, vitelotte, monalisa Gnocchi, Parmentier, Espouma, gratin, pancakes Thursday, October 18th Pumpkins Butternut, potimarron and marrow muscate In crumble, in velouté, in ravioli, in risotto Thursday, November 8th Pork Pork brawn, crunchy feet and coated spare rib Friday, December 20th (no lunch this day but the students leave with their own foie gras) Foie gras Au torchon, In terrine, and different way of cooking it
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Le restaurant René Berard Restaurant - Le restaurant René Berard
Bandol, Le Castellet - Provence - France
Members calendar from the 30/01/2012 to the 16/02/2012

Saint Valentin's Menu Diner on the 14th of february 2012 142 euros TTC / person except drinks ** if you do need further information, please do not hesitate to contact us
L'école de cuisine de Reine Sammut Cooking class - L'école de cuisine de Reine Sammut
 - Luberon - Provence - France
Members calendar from the 19/12/2011 to the 31/12/2012

In 2012, At Reine’s Cooking School Cooking class thursday morning with Reine Sammut : from 9:15 to 12 followed by lunch at €145 Thursday, February 23rd Truffles John Dory carpaccio with truffles Black truffles and celeriac stock risotto Beans stew and asparaguses with truffles Thursday, March 1st Truffles Poultry in half-mourning Crème brûlée with truffles Thursday, March 15th Saint Jacques Carpaccio, Ravioli, in tart and browned Thursday, March 29th Appetizers Thursday, April 12th Around the April fools Gravlax salmon, cod fish cakes, sea bream céviche Thursday, April 26th Pastas’s Pastas Cannelloni, ravioli, spaghetti and gnocchi Thursday, May 10th Any sorts of meat ball Keftas, fish ball, beef ball, risotto ball Thursday, May 24th Asparaguses Spring vegetables stew Cannelloni with Parmesan cheese Velouté Pannacotta Thursday, June 7th Risotto With carnaroli rice, pastas, with spelt Thursday, June 21st Herbs Coriander, dill, balm, peppermint, shiso Thursday, July 5th Seafoods Mussels, shrimps, crabs Thursday, July 19th The Bass Céviche, couscous «with fish» Thursday, August 2nd Summer vegetables of the garden Tomatoes, eggplants, zucchinis and peppers Thursday, August 23rd Tomatoes “Coeur de boeuf”, green streaked, pink of Bern, khaki Thursday, September 6th Spices Raz el hanout, sumac, coriander, special peppers, the fenugreek Thursday, September 13th Potatoes: rattes, vitelotte, monalisa Gnocchi, Parmentier, Espouma, gratin, pancakes Thursday, October 18th Pumpkins Butternut, potimarron and marrow muscate In crumble, in velouté, in ravioli, in risotto Thursday, November 8th Pork Pork brawn, crunchy feet and coated spare rib Friday, December 20th (no lunch this day but the students leave with their own foie gras) Foie gras Au torchon, In terrine, and different way of cooking it
Restaurant Gastronomique de la Fenière Restaurant - Restaurant Gastronomique de la Fenière
Luberon - Provence - France
Members calendar from the 08/08/2011 to the 31/12/2012

Tasting Meal 300 euros at La Fenière for two persons • Including aperitif and wines Except Monday and Tuesday ***discovery Meal 230 euros at La Fenière for two persons • Including aperitif and wines except Monday and Tuesday
Cours de Cuisine - Cooking classes Cooking class - Cours de Cuisine - Cooking classes
 - The Cevennes - Languedoc Roussillon - France
Members calendar from the 06/04/2011 to the 28/10/2012

06 au 08 avril 2012 08 au 10 juin 2012 14 au 16 septembre 2012 Cuisine Méditérranenne 26 au 28 octobre 2012 Cuisiner le foie gras
Getaway Package Wellness - Getaway Package
Montélimar and the Southern Drome - Drome / Ardeche - France
Members calendar from the 15/12/2007 to the 31/10/2012

JANUARY: Truffle market, discover the truffle. Picking the olives and making the olive oil (Nyons).

FEBUARY : Truffles. Classical concerts at the castle (start of period)

MARCH: End of truffle period . Classical concerts at Grignan castle.

APRIL : Start of the flowering period of the ancient roses in the streets of Grignan (nearly 150 varieties), and in the garden of the hotel (25 variétes).

MAY: Ancient roses in flower.

JUNE: Lavender in flower.

JULY: Festival of correspondence. Night theater at the castle. Harvesting the lavender. Night markets.

AUGUST : Night theater at the castle. Harvesting the lavender. Night markets.

SEPTEMBER: Harvesting the grapes. New wines, Coteaux du Tricastin et Côtes du Rhône.

OCTOBER : Literary debates at the castle.

NOVEMBER : Jazz concerts at the castle.

DECEMBER : Christmas in Grignan, Night markets
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