The restaurant Les Épicuriens invites you to enjoy a refined culinary experience in an elegant setting overlooking the park, with its majestic weeping willow and enchanting bamboo grove.

Under the direction of Chef Alexandre Perlot and his team, the cuisine evolves with the seasons, celebrating fresh produce and creative flavor pairings. Recognized by the most prestigious guides, the restaurant offers moments of pure indulgence, enhanced by an exceptional wine cellar featuring over 650 labels, including 120 champagnes.

Whether for a romantic dinner, a business lunch, or a festive occasion, let yourself be charmed by the harmony of flavor, terroir, and conviviality.