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  • Restaurant Gay-Friendly

In the heart of Valencisse, Le Molineuf brings together a traditional restaurant, guest rooms and a wellness area in an authentic waterside setting.

Our traditional restaurant offers a menu based on fresh, local and seasonal products. Led by a team of three friends trained at prestigious hospitality schools, it combines culinary expertise with a friendly atmosphere.

The terrace by the stream welcomes guests for meals on sunny days. Every day, we prepare starters, main courses and desserts in our kitchen. The daily menu includes a starter, main course and dessert, and a special children’s menu is also available. The wine and drinks list completes each meal in our hotel-restaurant.

We offer homemade cuisine prepared with fresh products and comfortable accommodation from which to discover the Loir-et-Cher. Dishes can also be ordered to take away thanks to our Click & Collect system.

Booking conditions and options


Holiday closure :
open all year

Map

Jules

Le Molineuf was taken over in April 2025 by Jules Motheron and two partners, all three graduates of leading hospitality schools.

Jules, who holds a professional diploma in cuisine, a BTS in Hotel and Restaurant Management and a Bachelor’s degree in hospitality, has worked in châteaux as well as at Le Cheval Blanc in Paris, a three-Michelin-starred restaurant.

The two chefs are graduates of the Ferrandi school, a training background that guides our culinary work.

 

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