Brand new modern restaurant with pool view. Opensize area with multiple perspective on countryside as well.

Offers French and International cuisine, very good & pleasant. All their staff is professional and multilingual.

 **********   TAPAS PLATE   **********

LATINO : Parma ham, chorizo, emmental                           9.50 €
    
                              **********   STARTERS   ********** (Small / Large)

BRUSCHETTA : potatoes, onions, cheese, cream       9.50 €  12.50 €
FOIE GRAS (home made) served with onions jam     10.00 €  16.00 €

SALADS :

ABRUZZES : salad, tomato tartare, mozzarella di Buffala, ham 9.50 €  13.50 €
(Abruzzes : place in Italy where is made the best mozzarella)

LYONNAISE : salad, tomato, bacon, poached egg, bread         9.00 € 13.00 €

ASSIETTE COTE SUD (not in menu) slice of Foie Gras, St Jacques and fried prawns, salad                                                              17.50 €

CHICKEN SALAD : salad, breaded chicken, tomato, bread, parmesan 9.50 €  13.50 €

                               ************MAIN COURSES********

FROM ITALY

PENNE WITH FRESH SALMON pesto sauce                              14.50 €
FAGOTINI DI PARMA : cheese filled pasta, with gorgonzola sauce and smoked ham                                                                                  12.50 €
LARGE RAVIOLI WITH CEP SAUCE green asparagus, smoked duck breast, flavoured with white truffle                                                 16.50 €

FROM LAND

BURGER : Ciabatta bread, chopped steak, tomato tartar, salad, bacon, shallot, cheese (reblochon)                                                           14.00 €
(served with salad and fries)

BEEF TARTAR (180gr) prepared by the Chef, served uncooked or cooked (served with salad and fries)                                             13.50 €

BEEF FILET (Pepper sauce, shallot, gorgonzola) (morels sauce +2€) 22.50 €

MILANESE ESCALOPE (VEAL) served with Bolognese Linguine   17.50 €

DUCK cooked in stove with Pepper sauce                                    17.50 €

FROM THE SEA

PRAWNS RISOTTO AND FRIED FRESH ST JACQUES            19.00 €
FRIED FRESH ST JACQUES with parsley sauce                        21.50 €
SKEWER OF FRESH SALMON                                                   16.00 €

CHEESE  :

Cottage cheese (served with sugar, cream or red fruits sauce)    5.00 €
1/2 Saint Marcellin from the "Berger des Dombes" (cow cheese) 5.50 €

DESSERTS :                                                                                 5.50 €

CREME BRULEE
CARPACCIO OF PINEAPPLE and mango ice cream
CHERRY, Amaretto and chocolate
LEMON TART
CHOCOLATE MOUSS
PANA COTTA with red fruits sauce
CHOCOLATE FUDGE and vanilla ice cream
ICE CREAM AND SORBETS (see our card)

GOURMET COFFEE (4 assorted mini desserts)                           7.00 €