A world cuisine, vegetarian, made with local and organic products as much as possible.
The menu changes weekly according to seasonal products.
The restaurant consists of a single room, open to the kitchen.
A large table d'hôtes will allow you, if you wish, to share meals and conversations.
noon (12h to 14h30) every day except Sunday
evening (19h30 to 21h30) Friday and Saturday - the other evenings on request the day before or the morning
takeaway meals at these times
group reception every day (lunch and dinner) - including Sunday - from 10 people (on request)
preparation of buffets (savory - sweet) on order
Everything you taste is homemade
If you have food intolerances, thank you to let me know before ordering.