Nicolas to welcome you with humor and relaxation and Julien in the kitchen will delight your taste buds. A home-cooked cuisine that is renewed at every meal where the combination of smells and flavors from here and elsewhere is always a new alchemy. A cuisine inspired by traditional local recipes, forgotten recipes of our grandmothers revisited with the sauce "contemporary cuisine".

Our cuisine is imbued with many sources: World cuisine, French cuisine, vegetarian cuisine, organic cuisine, old varieties of vegetables, old recipes. We develop slow food cooking and are looking for a maximum of producers of our valleys. We are currently working with the "" peasant exchange "network, which brings together producers from the valleys of the Hautes Alpes and neighboring départements by offering farmed or largely organic products.All the products used in our kitchen are not exclusively organic because the Hautes Alpes can not produce all of them because of its altitude, and in order to guarantee you a variety of dishes during your stay, we are sourcing elsewhere.

In the spirit of the Hostels of yesteryear, for the moment, we propose a unique menu preferably on reservation to guarantee the freshness, the quality of the products and the "Homemade" to 95% of your meal