Hostellerie du Passeur is located along the river, in the famous village in the Dordogne Les Eyzies de Tayac, world capital of Prehistory.

Jerome Brown is the director and his brother, Frank Brown, the head chef.

The card is a subtle blend of local products revisited with the flavors of the world.

LUNCH FORMS

(Service from 12am - terrace in good weather)

DINNER PACKAGES

(Service from 19h30 - on the terrace in good weather)

The restaurant menu is a subtle mix of local products revisited with the flavors of the world. Restaurant fully air conditioned and panoramic terrace along the banks of the Vézère.

Discovery Menu: Starter + Main Course + Dessert OR € 31 ..................

Menu Treader: Starter + Main + Dessert (or cheese) .................. € 37