An invitation to discover flavors , footprints original recipes, seasonal product and pastry house .
Young Chef " Louise Cretin " creates gourmet cuisine , fine and upscale.
Colorful food, amazing weddings, refinement and spicy - racy , the Chamois restaurant is a true culinary journey at the heart of the Haut Jura .
Among the chef's specialties: foie gras poached in Vin Jaune and Cury and Caramel Beef Tenderloin "Black Angus " way Bündnerfleisch , Duck Parmentier with Morels and Chantilly Potatoes , Risotto St. Jacques and Gambas. ..
Let yourself be surprised by the agreements as dishes and wines to choose from a rigorous selection of the best wines of the Jura and an outstanding selection of wines from France .
To mix gustatory pleasure and pleasure, the terrace opens its doors on sunny days. Sunny terrace in the heart of the Haut -Jura
◾ Gourmand Menu: with his Cordon Bleu House Coeur coulant Morbier .
◾ " A la Carte " Cream of Butternut , Chantilly Mont- d'Or - perch fillet , sauce fragrance Pontarlier - Anis
◾ Menu "Taste of home and abroad . " : Tempura Prawns with his Trio and sauces.
◾ Menu " Fun and Flavors " Magret Duck Sauce Cranberry - Exotic Fruit Sabayon au Vin de Paille .
◾ Map special group meals (minimum 10 people and only on request)
Reference Guide Michelin 2 Forks
Tip: Updating the map and menus may vary depending on the market .