Chez Marie in Corsica, it is primarily a family affair. That of Mary Orsini, from Linguizzetta, which creates its guesthouse in 1967, the national 198, between the sea areas of the Costa Serena, vineyards and mountains.
That of Pascal Orsini and Sergio Risdonne, hospitality professionals, who return home today, reinvents without losing the soul.
Pascal, very early discovered the world of the guesthouse, and dreams of one day resume his path leads him to an inn, it starts at the Grand Hotel du Cap Ferrat and the Marriott Rive Gauche Hotel in Paris, its recent posts at the head of R'Yves and Pin Up Kitchen confirm him in his desire to create his own universe. The opportunity comes with the recovery of Chez Marie that her great aunt entrusted.
He is joined in this adventure by Sergio, passionate gastronomy and service, who learned his trade in Switzerland Gstaad Palace, joined the team of Gordon Ramsey and Richard Corrigan in London, then in Paris with Michel Rostang and Ze Kitchen Gallerie.
For 4 years they revived at Chez Marie Corsica, great welcome, service and fresh local produce.