Maison Alliey Restaurant,
We want to offer simple but nice fresh products, with very good quality with appellations or labels, respecting seasonality and short circuits.
We are open for the winter season from mid-December to early April. We propose you a Bisto'nomique formula between tasty cuisine re-visited with a bistro atmosphere service.
In summer, from the end of June to the end of August, the period lends itself more easily to this, we offer slates or boards to share cold meats and cheese on the terrace.