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RESTAURANT : Restaurant Le Castellas - Nimes, Uzes and the Pont du Gard A sunny cuisine, rich in colour, awaits you at the table of Le Castellas. Our chef, skilfully blends local specialities and the products of the land with the delicious scents of the Garrigue: loin of lamb, young pigeon des Cévennes, roasted red mullet aux Costières de Nîmes, apple soufflé Reinette, > see all restaurant |
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Restaurant Le Castellas - Nimes, Uzes and the Pont du Gard A sunny cuisine, rich in colour, awaits you at the table of Le Castellas. Our chef, skilfully blends local specialities and the products of the land with the delicious scents of the Garrigue: loin of lamb, young pigeon des Cévennes, roasted red mullet aux Costières de Nîmes, apple soufflé Reinette, |
| > Direct access
to the other destinations
Ales and the Cevennes , Béziers, Narbonne, Sete , Carcassonne , Lodève and the Larzac , Lozère , Montpellier , Nimes and Sommieres , Nimes, Uzes and the Pont du Gard , Perpignan and the catalan country , The small Camargue |
