Newsletter Gay Provence


Carpentras and the Comtat Venaissin Overview

 

The Comtat Venaissin, often called the Comtat for short  is the former name of the region around the city of Avignon in what is now the Provence-Alpes-Côte d'Azur region of France. It comprised roughly the area between the Rhône, the Durance and Mont Ventoux, with a small exclave located to the north around the town of Valréas.

The entire region was an enclave within the Kingdom of France. The Comtat also bordered (and mostly surrounded) the Principality of Orange.

Avignon itself was, however, never part of the Comtat but constituted a separate comtat (county) in its own right, in effect forming an enclave within an enclave. The region is still known informally as the Comtat Venaissin, although this obviously no longer has any political meaning.

Carpentras and the Comtat Venaissin


 
News Carpentras and the Comtat Venaissin
No News for the moment.
Gay guide - Carpentras and the Comtat Venaissin
Restaurant du Chateau de Mazan RESTAURANT : Restaurant du Chateau de Mazan - Carpentras and the Comtat Venaissin
In 1772, le Marquis de Sade organized in his chateau the first theater festival in France. In keeping alive the memory of this event, we have created our gourmet restaurant, "l'Ingenue", directed by our talented chef Iris Enrich.
> see all restaurant
Editions du Toulourenc SHOPPING : Editions du Toulourenc - Carpentras and the Comtat Venaissin
Les Éditions du Toulourenc sont passionnées par la photographie et son mode d’expression. Ces ouvrages s’attachent à présenter des artistes de la photographie ou du dessin connus ou à découvrir en mêlant images, écriture, ou littérature poétique et régionale
> see all shopping
New members - Carpentras and the Comtat Venaissin
Restaurant du Chateau de Mazan Restaurant du Chateau de Mazan - Carpentras and the Comtat Venaissin
In 1772, le Marquis de Sade organized in his chateau the first theater festival in France. In keeping alive the memory of this event, we have created our gourmet restaurant, "l'Ingenue", directed by our talented chef Iris Enrich.