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L'école de cuisine de Reine Sammut Cooking class - L'école de cuisine de Reine Sammut
Luberon - Provence - France
Members calendar from the 19/12/2011 to the 31/12/2012

In 2012, At Reine’s Cooking School Cooking class thursday morning with Reine Sammut : from 9:15 to 12 followed by lunch at €145 Thursday, April 19th Thursday, April 26th Pastas’s Pastas Cannelloni, ravioli, spaghetti and gnocchi Thursday, May 10th Any sorts of meat ball Keftas, fish ball, beef ball, risotto ball Thursday, May 24th Asparaguses Spring vegetables stew Cannelloni with Parmesan cheese Velouté Pannacotta Thursday, June 7th Risotto With carnaroli rice, pastas, with spelt Thursday, June 21st Herbs Coriander, dill, balm, peppermint, shiso Thursday, July 5th Seafoods Mussels, shrimps, crabs Thursday, July 19th The Bass Céviche, couscous «with fish» Thursday, August 2nd Summer vegetables of the garden Tomatoes, eggplants, zucchinis and peppers Thursday, August 23rd Tomatoes “Coeur de boeuf”, green streaked, pink of Bern, khaki Thursday, September 6th Spices Raz el hanout, sumac, coriander, special peppers, the fenugreek Thursday, September 13th Potatoes: rattes, vitelotte, monalisa Gnocchi, Parmentier, Espouma, gratin, pancakes Thursday, October 18th Pumpkins Butternut, potimarron and marrow muscate In crumble, in velouté, in ravioli, in risotto Thursday, November 8th Pork Pork brawn, crunchy feet and coated spare rib Friday, December 20th (no lunch this day but the students leave with their own foie gras) Foie gras Au torchon, In terrine, and different way of cooking it
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Cours de Cuisine - Cooking classes Cooking class - Cours de Cuisine - Cooking classes
The Cevennes - Languedoc Roussillon - France
Members calendar from the 06/04/2011 to the 28/10/2012

06 au 08 avril 2012 08 au 10 juin 2012 14 au 16 septembre 2012 Cuisine Méditérranenne 26 au 28 octobre 2012 Cuisiner le foie gras
L'école de cuisine de Reine Sammut Cooking class - L'école de cuisine de Reine Sammut
 - Luberon - Provence - France
Members calendar from the 19/12/2011 to the 31/12/2012

In 2012, At Reine’s Cooking School Cooking class thursday morning with Reine Sammut : from 9:15 to 12 followed by lunch at €145 Thursday, April 19th Thursday, April 26th Pastas’s Pastas Cannelloni, ravioli, spaghetti and gnocchi Thursday, May 10th Any sorts of meat ball Keftas, fish ball, beef ball, risotto ball Thursday, May 24th Asparaguses Spring vegetables stew Cannelloni with Parmesan cheese Velouté Pannacotta Thursday, June 7th Risotto With carnaroli rice, pastas, with spelt Thursday, June 21st Herbs Coriander, dill, balm, peppermint, shiso Thursday, July 5th Seafoods Mussels, shrimps, crabs Thursday, July 19th The Bass Céviche, couscous «with fish» Thursday, August 2nd Summer vegetables of the garden Tomatoes, eggplants, zucchinis and peppers Thursday, August 23rd Tomatoes “Coeur de boeuf”, green streaked, pink of Bern, khaki Thursday, September 6th Spices Raz el hanout, sumac, coriander, special peppers, the fenugreek Thursday, September 13th Potatoes: rattes, vitelotte, monalisa Gnocchi, Parmentier, Espouma, gratin, pancakes Thursday, October 18th Pumpkins Butternut, potimarron and marrow muscate In crumble, in velouté, in ravioli, in risotto Thursday, November 8th Pork Pork brawn, crunchy feet and coated spare rib Friday, December 20th (no lunch this day but the students leave with their own foie gras) Foie gras Au torchon, In terrine, and different way of cooking it
Espace Raphaël Wellness - Espace Raphaël
Luberon - Provence - France
Members calendar from the 16/04/2012 to the 16/04/2013

Tantric massages will be proposed on request. The purpose of the "tantric" massage is to wake Kundalini. Kundalini is generally associated with the energy, vital energy or the divine energy, so revived or even awakened, it stimulates the sexual energy in the body.
Getaway Package Wellness - Getaway Package
 - Montélimar and the Southern Drome - Drome / Ardeche - France
Members calendar from the 15/12/2007 to the 31/10/2012

JANUARY: Truffle market, discover the truffle. Picking the olives and making the olive oil (Nyons).

FEBUARY : Truffles. Classical concerts at the castle (start of period)

MARCH: End of truffle period . Classical concerts at Grignan castle.

APRIL : Start of the flowering period of the ancient roses in the streets of Grignan (nearly 150 varieties), and in the garden of the hotel (25 variétes).

MAY: Ancient roses in flower.

JUNE: Lavender in flower.

JULY: Festival of correspondence. Night theater at the castle. Harvesting the lavender. Night markets.

AUGUST : Night theater at the castle. Harvesting the lavender. Night markets.

SEPTEMBER: Harvesting the grapes. New wines, Coteaux du Tricastin et Côtes du Rhône.

OCTOBER : Literary debates at the castle.

NOVEMBER : Jazz concerts at the castle.

DECEMBER : Christmas in Grignan, Night markets
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