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- In 2012, At Reine’s Cooking School Cooking class thursday morning with Reine Sammut : from 9:15 to 12 followed by lunch at €145 Thursday, April 19th Thursday, April 26th Pastas’s Pastas Cannelloni, ravioli, spaghetti and gnocchi Thursday, May 10th Any sorts of meat ball Keftas, fish ball, beef ball, risotto ball Thursday, May 24th Asparaguses Spring vegetables stew Cannelloni with Parmesan cheese Velouté Pannacotta Thursday, June 7th Risotto With carnaroli rice, pastas, with spelt Thursday, June 21st Herbs Coriander, dill, balm, peppermint, shiso Thursday, July 5th Seafoods Mussels, shrimps, crabs Thursday, July 19th The Bass Céviche, couscous «with fish» Thursday, August 2nd Summer vegetables of the garden Tomatoes, eggplants, zucchinis and peppers Thursday, August 23rd Tomatoes “Coeur de boeuf”, green streaked, pink of Bern, khaki Thursday, September 6th Spices Raz el hanout, sumac, coriander, special peppers, the fenugreek Thursday, September 13th Potatoes: rattes, vitelotte, monalisa Gnocchi, Parmentier, Espouma, gratin, pancakes Thursday, October 18th Pumpkins Butternut, potimarron and marrow muscate In crumble, in velouté, in ravioli, in risotto Thursday, November 8th Pork Pork brawn, crunchy feet and coated spare rib Friday, December 20th (no lunch this day but the students leave with their own foie gras) Foie gras Au torchon, In terrine, and different way of cooking it
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L'école de cuisine de Reine Sammut
Reine Sammut |
route de lourmarin D943 84160 Cadenet Phone : +33 4 90 68 11 79 Fax : +33 4 90 68 18 60 Mail : click here Web : www.reinesammut.com |
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Thematics : Countryside , Cooking lessons , Massage , Hiking |
Reine Sammut's cookery school opens its doors to fans of zebra tomatoes, lovers of real custard, to puff pastry novices, researchers into olive oil, aficionados of preserved lemon, and to all who think that cuisine has an effect on the behaviour of those for whom it is intended.
2 dinners at the gourmet restaurant, drinks included
(+€60 extra charge for the tasting menu for 2 persons)
1 night at the hotel with breakfast
(on Wednesday or Thursday evening only - cf Cooking School Program)
1 cookery lesson followed by lunch (1 person + 1 accompanying person)
DELUXE SUITE €825 for two (extra charge for the tasting menu: €60)
SUITE €790 for two (extra charge for the tasting menu: €60)
JUNIOR SUITE €695 for two (extra charge for the tasting menu: €60)
PREMIUM €665 for two (extra charge for the tasting menu: €60)
STANDARD €625 for two (extra charge for the tasting menu: €60)
| Rates | ||
| Cooking class lunch included | €145 | de 9:30 à 12:00 |
| Chef for the evening for 8 peoples | €650 | de 16h30 à 19h30 |
| Type of customers | All welcome |
| Number of room | 8 |
| Information about the fees | €145 for cooking class |
| Means of payment accepted | CB Amex espèces chèques |
| Spoken languages | french english |
| Closing down dates (holidays) | the cooking class begin in April until december. |
| Opening hours | Every thursday |
| Localisation | Luberon > see our gay guide to Luberon |
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