Our two Chefs Mathieu Detchar and Gael Dassonville will take great pleasure in creating a memorable dining experience for each evening of your stay.
Dinner will be served either in the dining room, the conservatory or the park under the oak tree, depending on the season and weather.

Special events can be celebrated, from Valentine's dinners to Wedding anniversaries; our Champagne and Aquitaine Caviar will be freshly served on candle lit tables.

During week days we offer a "business menu" including appetiser, main course, and dessert with one drink of your choice. (See website price section- business rate.)

Our wine menu includes some of the most famous wines from Bordeaux region.
(Pessac-Léognan, Saint-Emilion, Médoc, Saint-Estèphe, Graves and Première Côtes de Bordeaux