The refined cuisine of our Chef, based on fresh seasonal local produce, is an innovative blend of Provencal and contemporary gastronomy. To accompany your meal we have carefully selected wines from world famous vineyards such as Châteauneuf du Pape and other Côtes du Rhônes, not forgetting the excellent Côtes de Ventoux, our local ‘appellation controlée'.

In summer, lunch is served under the shade of pine trees and dinner on the terraces surrounding the pool.

We are sure that dining with us will make your stay at ‘Mas de la Bonoty' all the more memorable.