Come and try our traditional Provençal cooking on our panoramic terrace in the shade of the hills where Manon lived and in the heart of Pagnol’s village.
Provençal stew, beef/veal olive (paupiettes), pig’s trotters, tripe…All of our dishes are homemade using recipes handed down trough the ages.Close your eyes and rediscover the bygone flavours of your childhood : homemade olive and anchovy pastes, as well as our range of delicious traditional desserts.